The Chef's table is a magnificent way to experience unique flavors from around the world as well as observing the "behind the scenes"action of our award winning restaurant. The five course meal includes: amuse bouche, appetizer, intermezzo, entrée, fruit and cheese with port wine, dessert, and cappuccino or espresso. Afterward, Chef Ingrid Gustavson will greet you and discuss the preparation and presentation of your meals well as answer any culinary questions you may have. The chef's table can accommodate anywhere from two to ten people and is $95.00 per person not including tax, gratuity, and alcoholic beverages. Reservations are taken between 5:30pm and 6:30pm and your gustatory experience typically takes about three hours so please do plan on spending the evening with us at Lightfoot. The Chef's Table must be booked a week in advance over the phone, it may not be booked online.