Starters

Lightfoot Spicy Creamy Tomato Soup
Roasted Garlic & Sweet Basil topped with Parmesan Cheese & Pumpernickel Croutons~ Cup 3, Bowl 6

The Day's Soup ~ Priced Daily

Chef Ingrid’s Soon to be Famous French Onion-Field Mushroom Soup
topped with a Croustade, Gruyere, Goat Cheese, Pecorino Romano and Truffle Oil 9

Arugula Salad
tossed in a Balsamic Vinaigrette with Goat Cheese, Sun Dried Tomatoes, Roasted Walnuts and finished with Balsamic Glaze 8

Blue Ridge Spinach Salad
Fresh California Spinach tossed with Smithfield Ham, Crumbled Blue Cheese, Sun Dried Cherries, Pecans & Sherry Vinaigrette 8

Café Greens ~ Assorted Mixed Greens tossed with Soy Bean Sprouts, Oven Roasted Walnuts, & dressed with a Balsamic Vinaigrette 5

Traditional Caesar Salad ~
Romaine tossed with Traditional Caesar Dressing, Garlic Croutons, Parmesan Cheese & topped with an Anchovy Fillet 7

Crispy Prawns
with Jalapeno~Caper Tarter Sauce and Remoulade 12

Fried Green Tomatoes
topped with Jalapeño Cheddar Cheese & Sautéed Shrimp set with Szechwan Chili Cream 9

Retro 70's Cheese Plate
Brie with Honey and Toasted Almonds, My Mom Susie's Blue Cheese~ Olive~Pecan Ball and Port Wine
Cheddar 10

Peking Duck Quesadilla
with Water Chestnuts, Basil & Shiitake served with marinated
Carrot~Scallion~Bean Sprout Salad & Spicy Smokey Hoisin Sauce 9

Oysters Rockefeller
with Apple Wood Smoked Bacon and Sambuca 10

Entree Salads

Café Cobb Salad
Fresh Grilled Chicken Breast set on Mixed Greens with Crumbled Blue Cheese, California Avocado, Plum Tomatoes, Hard Boiled Egg, Crispy Fried Bacon & Onion with Blue Cheese Dressing served on the side 13

Traditional Caesar Salad with a Grilled Chicken Breast 8

California Caesar Salad
Traditional Caesar Salad set with a Grilled Chicken Breast, Gulf Shrimp, Sun dried Tomatoes & Garlic Croutons 13

Chinatown Salad
Grilled Breast of Chicken, Crispy Chinese Noodles, Carrots, Bean Sprouts, Water Chestnuts, Snow Peas & Scallions tossed with Fresh Greens & Peanut
Dressing 10

Marinated Grilled Flank Steak
over Mixed Greens tossed in Balsamic Vinaigrette topped with Caramelized Onions, Sautéed Mushrooms with Blue Cheese, Plum Tomatoes, Garlic Aioli, and Crispy
Onions 13

Wild King Roasted Salmon
topped with Smoked Tomato Salad set over Mixed Greens, Arugula and French Beans tossed with a Balsamic Vinaigrette and garnished with Bacon, Goat Cheese and Roasted Potatoes 15.50

Crispy Oyster “Po Boy” Salad
Fried Oysters set on Mixed Greens tossed with a Sherry Vinaigrette and garnished with Carrots, Capers, Hard Boiled Egg, Croutons, Bermuda Onions, Scallions,
Tomatoes and Lemon with Jalapeño-Caper
Tartar Sauce 14

Entrees

Shrimp Pad Thai
Rice Noodles sautéed with Shrimp, Snow Peas, Peppers, Onions, Mushrooms, Egg, & Bean Sprouts topped with Chopped Peanuts, Sriracha and Scallions 14.50

Cajun Spaghetti
Spaghetti tossed with Andouille Sausage, Shrimp, Mussels, Spicy Tomato Sauce and Fresh Basil 15

Fish~N~Chips
Beer Battered Fried Cod Fish with Coleslaw, House Made Chips and Jalapeno~Caper Tarter Sauce 13.50

China Moon Pork Chop
Grilled 10 oz. Pork Chop glazed with Hoisin and served with Roasted Garlic Mashed Potatoes, Grilled Scallions and Stir-Fried Vegetables 17

Sandwiches

Grilled Cheese of the Day
Chef Ingrid’s Favorites served with Various Combinations of Soups and Salads ~Priced Daily

Grilled Eggplant Open Faced Sandwich
on Lightfoot Bread topped with Plum Tomatoes, Mozzarella & Fresh Basil, served with Homemade Fries and
Coleslaw 9

"The BLT&C"
Smoked Bacon piled high on Toasted Old Fashioned White Bread with Melted Provolone, Plum Tomato, Watercress and Garlic~Black Pepper Mayo served with Coleslaw & Homemade Fries 11

Groovy Meatloaf Sandwich
Our Special Recipe Meatloaf served on a Toasted Baguette with Fresh Sliced Tomato, Crisp Onion, Watercress, Red Thai Curry Mayonnaise served with Homemade Fries and Coleslaw 10

Hot Philly Turkey & Cheese
Sliced Turkey Breast on Oat Bread topped with Pepperjack Cheese, Sautéed Peppers and Onions served with a Caesar Salad and Marinara sauce 11

Open Faced 8oz. Grilled Rib-eye Sandwich
On a baguette topped with Mozzarella Cheese, Sautéed Peppers, Onions and Fresh Basil served with Basil Aioli and Homemade French Fries 16

Lightfoot Burger
8oz. Grilled House Made Ground Tenderloin Burger on a Crusty Roll with Watercress, Tomato & Onion served with Homemade Fries & Coleslaw 8

Lightfoot Burger with Apple Wood Smoked Bacon or Blue Cheese or Vermont Cheddar 9

Lightfoot Burger with Apple Wood Smoked Bacon & Cheese 10

Chesapeake Crab & Ham Reuben
Virginia Smoked Ham, Crab Salad, Swiss Cheese and
Remoulade on Grilled Rye served with French Fries and Coleslaw 14.50

*Bread available by request
We will do our best to accommodate special dietary and vegetarian requests. Eighteen Percent Gratuity may be added to parties of seven or more.A charge of $1.50 will be added to all items that are split.