Banquet Plated Lunches

Plated Lunches

Starters

Chef's Soup Selection 2.00

Cafe Greens - Mixed Greens tossed with Soy Bean Sprouts, Oven Roasted Walnuts, served with Balsamic Vinaigrette on the side 3.00

Traditional Caesar Salad - Romaine tossed with Traditional Caesar Dressing, Garlic Croutons, Parmesan Cheese and topped with an Anchovy Filet 3.00

Blueridge Spinach Salad - Fresh Baby California Spinach with Smithfield Ham, Crumbled Blue Cheese, Sundried Cherries, Pecans and Sherry Vinaigrette on the side 3.00

Almond Goat Cheese and Poached Pears over Mesclun Greens with Sherry Vinaigrette on the side 3.00

Penne tossed with Sundried Tomato Pesto topped with Sauteed Field Mushrooms, Feta and Parmesan Cheeses and Fresh Basil 4.00

Fried Green Tomatoes topped with Jalapeno Cheddar Cheese and Sauteed Shrimp set with Szechwan Chili Cream 4.00

Please select only one starter.
If you would like to add additional starters, add $2.00 per person, per item, for each guest in the party.
Place cards are required when more than one choice has been selected.
Prices are based on 1st course, not multiple courses from this selection.

Entrees

Marinated Gilled Tuna Nicoise on a bed of Greens with Red Bliss Potatoes, Green Beans, Kalamata Olives, Plum Tomatoes and Chopped Egg with a Lemon-Dill Vinaigrette 21.95

Steamed Shrimp Mediterranean Salad with Greens, Pita Chips, Plum Tomato, Red Peppers and Kalamata Olives tossed with Hummus Dressing topped with Parmesan and Feta Cheeses 21.95

Grilled New York Strip (prepared Medium) topped with Caramelized Onions, Mushrooms and Bacon served with Home cut Fries 25.95

Jumbo Lump Crab Cake with Traditional Remoulade set with Saffron Rice and Grilled Vegetables 24.95

Penne Pasta with Sauteed Breast of Chicken, Artichokes and Sundried Tomatoes in a Creamy Roasted Garlic Sauce 19.95

Swedish Marinated Sauteed Salmon over Basmati Rice Pilaf set with Oven Roasted Red Onions, Asparagus and a Light Horseradish Cream Sauce 23.95

Spinach, Bacon, and Mushroom Quiche set with Roasted Red Potatoes and Fresh Fruit 17.95

Traditional Cobb Salad-Greens topped with Grilled Chicken, Fresh Tomato, Chopped Egg, Crumbled Blue Cheese, Bacon, California Avocado, Bermuda Onions, Croutons, and set with Blue Cheese dressing on the side 18.95

Roasted Breast of Chicken topped with a Mustard Pommery Sauce set with Herbed Rice and Fresh Seasonal Vegetables 22.95

Grilled Filet Mignon (prepared Medium) topped with Horseradish-Chive Butter and Crispy Onions set on a bed of Roasted Garlic Mashed Potatoes with Seasonal Mixed Vegetables 25.95

Chef's Vegetarian Platter - Please specify if dairy products are allowed 17.95

Please select a maximum of Two Entrees.
If you would like to choose more than two entrees, please add $5.00 per person, per item, for each additional selection.
Place cards are required when multiple choices have been selected.